Evaluation of Antioxidant Activity and Total Phenolic Contents in Anatolian Royal Jellies
12th Aegean Analytical Chemistry Days, İstanbul/TÜRKİYE, 19 Ekim 2023
ÇOLAK ÜLKÜ NİDA, KALAYCIOĞLU ZEYNEP, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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Characterisation of Red Pepper Seed as Food Ingredients: Fatty Acid Composition and Antioxidant Activity
18th International Congress of Chemical and Process Engineering CHISA, Prag/ÇEK CUMHURİYETİ, 28 Ağustos 2010
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Synthesis and characterization of 2-aminoethylphosphonic acid-functionalized graphene quantum dots: biological activity, antioxidant activity and cell viability
indian journal of chemistry section A-inorganic bio-inorganic physical theoretical & analytical chemistry, Vol. 59, No. 3, Mart 2020, s. 317-323, ISSN: 0376-4710
YAPAR GÖNÜL, ŞENEL BEHİYE, DEMİR NESLİHAN, YILDIZ MUSTAFA
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
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Impact of shortwave ultraviolet UV C radiation on the antioxidant activity of thyme Thymus vulgaris L
Food Chemistry, Vol. 157, Ağustos 2014, s. 167-173, ISSN: 03088146
DOĞU BAYKUT ESRA,GÜNEŞ GÜRBÜZ,ERİCK DECCER
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
Chicester/İNGİLTERE, 2018, s. 273-286, John Wiley and Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Effect of Preparation Methods on the Total Phenolic Content and Antioxidant Activity of Artichoke Extracts
3rd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2021), 15 Aralık 2021, s. 867-871
KAYAHAN SEDA, SALOĞLU DERTLİ DİDEM, ÖZDEMİR YASİN
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activities of ethanolic extracts of propolis samples collected from various regions of Turkey in 2013
International Honey Commission Congress (IHC2017), Antalya/TÜRKİYE, 25 Eylül 2017, s. 42-42
ÖZDAL TUĞBA, BOYACIOĞLU DİLEK, ÇAPANOĞLU GÜVEN ESRA
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
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Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Investigating the effect of black carrot pomace addition in cake formulations wıth respect to their antıoxidant activity and bioavailability
2nd International Conference on Natural Products Utilization From Plants to Pharmacy Shelf (ICNPU 2015), 14 Ekim 2015
KAMİLOĞLU SENEM,ÖZKAN GÜLAY,VAN CAMP JOHN,ISİK HANİFE,HOROZ OZGE,ÇAPANOĞLU GÜVEN ESRA
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
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